1、Prepare 300g chicken legs. After washing, add soy sauce, cooking wine, pepper and sugar to taste for 20 minutes (the amount of seasoning is according to personal taste), then mix the legs with egg white and dip in a little starch.
2、Put the oil to the fryer and heat the oil to a proper temperature (The oil temperature should not be too high or the leg would not crisp enough
3、Put the flavored chicken leg into the frying basket, drop the frying basket slowly, let the chicken leg fully immersed in oil.
4、Frying Chicken until it turns golden in color,lift the basket, then drain the oil and enjoy it.